Everything turned out perfectly too! I was so excited. I used these recipes I found online for the tempura and the General Tso's and really enjoyed them both. I did change the General Tso's a little. I added a bunch of garlic and ginger to the raw chicken and let it marinate for a little while before frying. The sauce wasn't quite spicy enough for me so I also added some crushed chili flakes and some extra chilies. I bought the dried chilies in the Mexican aisle of the grocery store for a buck and they made it very tasty. Warning about this recipe it makes A TON! It could easily feed 5-6 hungry adults.
Here is my recipe for the dipping sauce that I made up all my myself. It's not quite perfect but I can't remember what it tastes like exactly so feel free to change it up.
Crispy Green Bean Dipping Sauce
1/4 cup mayonnaise
2 teaspoons Sriracha sauce ( aka rooster sauce here's a funny comic)
1 1/2 teaspoons rice vinegar
1 teaspoon soy sauce
1/4 teaspoon celery salt
We definitely enjoyed it. I think that I might make the sauce again but just used grilled chicken instead of fried, my body wasn't very happy with me after all of that. If you try my dipping sauce recipe let me know what you think of it and how you changed it.